Marcelo’s restaurant combines classic Italian tastes with a modern twist. Chef Marcel Croitoru takes time to hand make his pastas, lasagnas, souses and breads, made daily and with the detail and care you would come to expect from fine Italian cooking.
Come and try our seasonally changing menus and features guaranteed to excite the palate. As well our wines being imported directly from Italy and being paired in our cuisine by Rodi Croitoru. Our menu is imaginative, and your food is freshly prepared at the time of order. Marcelo’s also offers a unique open concept kitchen so you can view the food being freshly prepared by the chef (owner) Marcelo himself.
Open for dinner. Available for private functions of 25 up to 50 people. Please call ahead for reservations.